HDL Pizzas - Menu

TAPAS

Marinated Olives (VE)

Halkidiki Olives infused with Red Pepper Flakes, Basil, Mustard Seed, Rosemary, Oregano & EVOO

Cheesy Garlic Dough Balls (V/) - (VE by request)

Our house dough stuffed with Fior Di Latte then tossed in our secret garlic butter recipe

Garlic Dough Balls Stuffed with Nduja & Fior Di Latte

Garlic Dough Balls Stuffed with Nduja & Fior Di Latte

Marinated Mozzarella (V)

Garlic, Thyme, Basil, Paprika,
Chilli Flakes, Oregano & EVOO

Broccoletti (VE)

Wild Broccoli, Chilli, Garlic & EVOO

Sticky Chicken Fingers

Chicken Tenders breaded in our secret seasoning, cooked until crispy and delicious before being marinated in our house sweet chilli sauce

🌱 Cauliflower Popcorn 🌱 (VE)

Homemade crispy Cauliflower Florets, flavoured with Buffalo & Served with Aioli

Tempura Calamari

Tempura battered Squid rings
served with Garlic Aioli

Panko Prawns

Tail-on King Prawns coated in Panko Breadcrumbs served with a Sweet Chilli Dip

Prosciutto Crudo, Salame Picante, Wild Rocket, Marinated Fior Di Latte & House Bread

Veggie Amiche

Marinated Fior Di Latte, Wild Broccoli and Cauliflower Bites, Mixed Olives, Semi-Dried Tomatoes & House Bread

Halloumi Fries (V)

5 of our homemade Halloumi sticks, breaded in our secret seasoning served with a Sweet Chilli Dip

Skin On Fries

Super Crisp Skin On Fries

Mozzarella, Tomato, Basil, Rocket & EVOO

Pizzas

Our dream was simple, to open a new pop-up concept, serving proper pizzas.

We didn't just want to follow the crowd and serve frozen , hand stretched pizza. We wanted to do real pizza, proper pizza, fresh Neapolitan pizza. Our journey began with a backpack, a camera and a notepad.

After 17 weeks, 5700 miles and 6 stones heavier we were ready to stop messing around and share our secrets with the good people of Nottingham

GUEST PIZZA CREATED BY KELVIN TAN
SOUS CHEF AT RESTAURANT SAT BAINS

Salt & Pepper Chicken, Red Onions, Sweet Red Chilli, Jalapeños, San Marzano Toms, Fior Di Latte & finished with Spring Onion & Sesame Seeds
15

Cavolfiore (V/VE)

Harissa Spiced Cauliflower, Mushroom, Wild Broccoli, San Marzano Toms, Fior Di Latte

Barbabietola e Formaggio Di Capra

(V)

Goats Cheese, Beets, Balsamic Glaze, San Marzano Toms, Fior Di Latte

Portobello (V)

Mushrooms, Thyme, Chilli Flakes, Fior Di Latte (White Pizza)

Pomodoro (V)

Semi-dried Tomato, Kalamata Olives Pesto, San Marzano Toms, Fior Di Latte

Margherita (V/VE)

San Marzano Tomatoes, Fior Di Latte, Basil

Prosciutto, Mushroom, Grand Padano, Rocket, San Marzano Toms, Fior Di Latte

Sausage, Pancetta, Mushrooms, Egg, San Marzano Toms, Fior Di Latte

Salame, Chorizo, Chilli Jam,
San Marzano Toms, Fior Di Latte

Spicy Nduja

Ndjua, Wild Broccoli, Sweet Red Chilli Peppers, Fior Di Latte (White Pizza)

CRUST DIPPERS

Garlic Aioli

Vegan Aioli

Desserts

Brownie (V/VE)

Luxury homemade chocolate brownies deliciously rich, fudgy, gooey taste

Gluten Free Brownie

These rich, fudgy chocolate brownies are gluten free

Vanilla ice cream topped with a shot of our house espresso. Add a shot of Chocolate Cherry or Salted Caramel for £$1

Three scoops of Vanilla Gelato. Add a shot of Chocolate Cherry or Salted Caramel for $1

Cookie Dough (VE)

Homemade soft cookie, with gooey chocolate pieces

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