TAPAS
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Pizzas
Our dream was simple, to open a new pop-up concept, serving proper pizzas.

We didn't just want to follow the crowd and serve frozen , hand stretched pizza. We wanted to do real pizza, proper pizza, fresh Neapolitan pizza. Our journey began with a backpack, a camera and a notepad.

After 17 weeks, 5700 miles and 6 stones heavier we were ready to stop messing around and share our secrets with the good people of Nottingham
GUEST PIZZA CREATED BY KELVIN TAN
SOUS CHEF AT RESTAURANT SAT BAINS
Salt & Pepper Chicken, Red Onions, Sweet Red Chilli, Jalapeños, San Marzano Toms, Fior Di Latte & finished with Spring Onion & Sesame Seeds
15
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CRUST DIPPERS
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Desserts
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